Cashmere 1 gramo

$36

AROMA SPECIFICATION
Citrus, strawberry, melon, spice
GENETIC ORIGIN
Cashmere was released by Washington State University in 2013 and resulted out of Cascade and Northern Brewer
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Descripción

GENETIC ORIGIN
Cashmere was released by Washington State University in 2013 and resulted out of Cascade and Northern Brewer
AGRONOMIC ASPECTS
GROWING
Yield (kg/ha) 1,950 – 2,150
Yield (lbs/acre) 1,800 – 2,000
Maturity Medium to Late
Main Growing Country USA
CHEMICAL INGREDIENTS
BITTER COMPONENTS
Alpha-Acid % 7.0 – 10.0
Beta-Acid % 4.0 – 7.0
Co-Humulone % rel. 22 – 25
AROMA COMPONENTS
Total Oils (ml/100g) 0.5 – 1.8
Beta-Caryophyllene: Humulene 0.25 – 0.50

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